7-qt STAUB Cast Iron Dutch Oven from France, Serves 7-8, Black Matte

The Staub cocotte is unmatched in its ability to tenderly slow-cook meats and vegetables to perfection, as well as simmer hearty stews and soups. Its cast iron material boasts extraordinary heat retention, ensuring even heat distribution. The ingenious lid is designed with small spikes on the interior that continuously release condensed liquid onto the food, resulting in deliciously moist flavors. Staub's cookware, with its exquisite enamel finish, effortlessly transitions from the kitchen to the dining table, enhancing the presentation of every dish, from comforting classics to lavish feasts.

Used by the world's top chefs, Staub enameled cast iron cookware combines exceptional durability with versatility for daily use in both home kitchens and elite restaurants globally. Crafted to withstand the test of time, these treasured pieces can be cherished and passed down through generations. Manufactured in France, they come equipped with a heavy lid that secures moisture and self-basting spikes for consistent juicing, guaranteeing that meals are always succulent and flavorful. The oven-safe design allows for cooking temperatures up to 900F/482C without the lid, while the lids are safe in ovens up to 500F/260C. The nickel steel knob and smooth enamel base make these pots and pans suitable for all stovetops, including gas, electric, glass, ceramic, induction, and halogen.

The interior matte texture promotes exceptional browning, while the black enamel finish creates a natural non-stick surface that is resilient against scratches and chips, free from discoloration and rust, and requires no seasoning. The knobs, available in brass or nickel plating, are heat-resistant up to 500ºF. With its smooth bottom, the cookware can be used on any cooking surface, including induction. Developed in collaboration with the renowned French chef Paul Bocuse, these Staub products reflect the highest standards of quality and innovation, embodying the essence of fine French culinary tradition.

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