8.5-inch Cast Iron Deep Skillet for Home Cooks

Proudly crafted in France, Staub sets the standard for top-tier cast iron cookware. Among the collection of Staub fry pans, the Traditional Skillet stands out for its impeccable browning capabilities. Whether you're searing chicken, frying bacon, or caramelizing carrots, the enameled black matte interior of the Staub Traditional Skillet provides the perfect texture for exceptional browning and searing, without any fear of sticking. The cast iron material allows for consistent heat distribution without any temperature drop as you cook. Acting as a sauté pan and fry pan in one, this skillet combines all the essential features of a fry pan with higher, straighter sides to minimize splatter on your stovetop. Renowned chefs worldwide prefer Staub enameled cast iron cookware for its remarkable durability, making it ideal for daily use in home kitchens and professional restaurants alike. Each piece in the collection seamlessly transitions from stove to table, promising a lifetime of use and the potential to pass down through generations. The textured black matte enamel interior guarantees outstanding browning, while the enameled cast iron is easily cleaned and requires no seasoning. The durable cast iron construction ensures incredible heat retention and distribution, while the skillet's unique pouring spouts allow for effortless fat removal. Additionally, the raised sides offer extra protection against splatter and spills during cooking.

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